Winery Porta PaloSangiovese Dry
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese Dry from the Winery Porta Palo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Dry of Winery Porta Palo in the region of Sicily is a powerful.
Food and wine pairings with Sangiovese Dry
Pairings that work perfectly with Sangiovese Dry
Original food and wine pairings with Sangiovese Dry
The Sangiovese Dry of Winery Porta Palo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, spaghetti with old-fashioned tomato sauce or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Porta Palo's Sangiovese Dry.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Dry from Winery Porta Palo are 2014, 2017, 2016, 0
Informations about the Winery Porta Palo
The Winery Porta Palo is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
