Winery Porta Nova - Ripasso Valpolicella Superiore

Winery Porta NovaRipasso Valpolicella Superiore

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ripasso Valpolicella Superiore of Winery Porta Nova is a red wine from the region of Valpolicella Ripasso of Vénétie.
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Ripasso Valpolicella Superiore from the Winery Porta Nova

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ripasso Valpolicella Superiore of Winery Porta Nova in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Ripasso Valpolicella Superiore of Winery Porta Nova in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Porta Nova's Ripasso Valpolicella Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Ripasso Valpolicella Superiore - 2018
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.911110
Ripasso Valpolicella Superiore - 2017
In the top 100 of of Valpolicella Ripasso wines
Average rating: 4.111110
Ripasso Valpolicella Superiore - 2016
In the top 100 of of Valpolicella Ripasso wines
Average rating: 411110
Ripasso Valpolicella Superiore - 2015
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50
Ripasso Valpolicella Superiore - 2014
In the top 100 of of Valpolicella Ripasso wines
Average rating: 411110
Ripasso Valpolicella Superiore - 2013
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.911110
Ripasso Valpolicella Superiore - 2011
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.911110

The best vintages of Ripasso Valpolicella Superiore from Winery Porta Nova are 2017, 2016, 2014, 2018 and 2013.

Informations about the Winery Porta Nova

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Cantina di Monteforte.
It is in the top 3 of the best estates in the region
It is located in Valpolicella Ripasso in the region of Vénétie

The Winery Porta Nova is one of of the world's greatest estates. It offers 6 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

Top wine Vénétie
In the top 8000 of of Italy wines
In the top 1500 of of Valpolicella Ripasso wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Rough

Wine without finesse with rough tannins.

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