
Winery Port Phillip EstateSerenne Single Vineyard Selection Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Serenne Single Vineyard Selection Shiraz from the Winery Port Phillip Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serenne Single Vineyard Selection Shiraz of Winery Port Phillip Estate in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Serenne Single Vineyard Selection Shiraz of Winery Port Phillip Estate in the region of Victoria often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Serenne Single Vineyard Selection Shiraz
Pairings that work perfectly with Serenne Single Vineyard Selection Shiraz
Original food and wine pairings with Serenne Single Vineyard Selection Shiraz
The Serenne Single Vineyard Selection Shiraz of Winery Port Phillip Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, purple leg of lamb with red wine and cranberries or rabbit with prunes.
Details and technical informations about Winery Port Phillip Estate's Serenne Single Vineyard Selection Shiraz.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Serenne Single Vineyard Selection Shiraz from Winery Port Phillip Estate are 2013, 2015, 0, 2014
Informations about the Winery Port Phillip Estate
The Winery Port Phillip Estate is one of of the world's greatest estates. It offers 16 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.














