Port Phillip EstateRed Hill Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Hill Pinot Noir from the Port Phillip Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Hill Pinot Noir of Port Phillip Estate in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Red Hill Pinot Noir of Port Phillip Estate in the region of Victoria often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, forest floor or strawberries.
Food and wine pairings with Red Hill Pinot Noir
Pairings that work perfectly with Red Hill Pinot Noir
Original food and wine pairings with Red Hill Pinot Noir
The Red Hill Pinot Noir of Port Phillip Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, sauté of doe stroganoff or duck aiguillettes with apples.
Details and technical informations about Port Phillip Estate's Red Hill Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Red Hill Pinot Noir from Port Phillip Estate are 2019, 2017, 2016, 2018 and 2015.
Informations about the Port Phillip Estate
The Port Phillip Estate is one of of the world's greatest estates. It offers 16 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
