Winery Pop Crush - Sparkling

Winery Pop CrushSparkling

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sparkling of Winery Pop Crush is a sparkling wine from the region of California.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Sparkling from the Winery Pop Crush

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Sparkling of Winery Pop Crush in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Pop Crush's Sparkling.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Ner d'Ala

Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.

Last vintages of this wine

Sparkling - 0
In the top 100 of of California wines
Average rating: 3.411100

The best vintages of Sparkling from Winery Pop Crush are 0

Informations about the Winery Pop Crush

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Constellation Brands.
It is in the top 5 of the best estates in the region
It is located in Californie

The Winery Pop Crush is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 60000 of of California wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Large plant

See crazy white woman.

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