Winery Pop CrushSparkling
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling from the Winery Pop Crush
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling of Winery Pop Crush in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sparkling
Pairings that work perfectly with Sparkling
Original food and wine pairings with Sparkling
The Sparkling of Winery Pop Crush matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, lupine seeds for kemia (the aperitif) or flounder fillets, lemon butter.
Details and technical informations about Winery Pop Crush's Sparkling.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Sparkling from Winery Pop Crush are 0
Informations about the Winery Pop Crush
The Winery Pop Crush is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
