
Winery PonzianiPonziani Fasti
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ponziani Fasti from the Winery Ponziani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ponziani Fasti of Winery Ponziani in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ponziani Fasti
Pairings that work perfectly with Ponziani Fasti
Original food and wine pairings with Ponziani Fasti
The Ponziani Fasti of Winery Ponziani matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pasta with cherry tomatoes or vitello tonnato.
Details and technical informations about Winery Ponziani's Ponziani Fasti.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ponziani Fasti from Winery Ponziani are 2014, 0
Informations about the Winery Ponziani
The Winery Ponziani is one of of the world's greatest estates. It offers 3 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Perlant
Said of a slightly effervescent wine.











