Winery PonzianiVelia Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Velia Bianco from the Winery Ponziani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Velia Bianco of Winery Ponziani in the region of Umbria is a with a nice freshness.
Food and wine pairings with Velia Bianco
Pairings that work perfectly with Velia Bianco
Original food and wine pairings with Velia Bianco
The Velia Bianco of Winery Ponziani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, cream and tuna quiche or fresh sardine rillettes.
Details and technical informations about Winery Ponziani's Velia Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Velia Bianco from Winery Ponziani are 0
Informations about the Winery Ponziani
The Winery Ponziani is one of of the world's greatest estates. It offers 3 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
