The Winery Pontreau is one of the best wineries to follow in Vallée de la Loire.. It offers 6 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Pontreau wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pontreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pontreau wines with technical and enological descriptions.
How Winery Pontreau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, express beef samoussa or fish pie and quick.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Pontreau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, macaroons foie gras / figs or whiting with steamed zucchini.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pontreau.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
