Winery Pomeroy CellarsFarm Hand's Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Farm Hand's Red from the Winery Pomeroy Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farm Hand's Red of Winery Pomeroy Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Farm Hand's Red
Pairings that work perfectly with Farm Hand's Red
Original food and wine pairings with Farm Hand's Red
The Farm Hand's Red of Winery Pomeroy Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta carbonara almost like the real thing or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Pomeroy Cellars's Farm Hand's Red.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Farm Hand's Red from Winery Pomeroy Cellars are 0
Informations about the Winery Pomeroy Cellars
The Winery Pomeroy Cellars is one of of the world's greatest estates. It offers 12 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
