Winery PomarioRubicola
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubicola from the Winery Pomario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubicola of Winery Pomario in the region of Umbria is a with a nice freshness.
Food and wine pairings with Rubicola
Pairings that work perfectly with Rubicola
Original food and wine pairings with Rubicola
The Rubicola of Winery Pomario matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., salmon and spinach lasagna or roast veal with chanterelles and cream.
Details and technical informations about Winery Pomario's Rubicola.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rubicola from Winery Pomario are 2017, 0, 2016
Informations about the Winery Pomario
The Winery Pomario is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
