Winery PomarioBatticoda
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Batticoda from the Winery Pomario
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batticoda of Winery Pomario in the region of Umbria is a with a nice freshness.
Food and wine pairings with Batticoda
Pairings that work perfectly with Batticoda
Original food and wine pairings with Batticoda
The Batticoda of Winery Pomario matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, zucchini quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Pomario's Batticoda.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Batticoda from Winery Pomario are 0
Informations about the Winery Pomario
The Winery Pomario is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
