Winery PomarioMuffato delle Streghe
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Muffato delle Streghe from the Winery Pomario
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muffato delle Streghe of Winery Pomario in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Muffato delle Streghe
Pairings that work perfectly with Muffato delle Streghe
Original food and wine pairings with Muffato delle Streghe
The Muffato delle Streghe of Winery Pomario matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, quiche lorraine or ktipiti (greece).
Details and technical informations about Winery Pomario's Muffato delle Streghe.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Muffato delle Streghe from Winery Pomario are 0
Informations about the Winery Pomario
The Winery Pomario is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
