Winery PolentaVespuccio Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vespuccio Rosso from the Winery Polenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vespuccio Rosso of Winery Polenta in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vespuccio Rosso
Pairings that work perfectly with Vespuccio Rosso
Original food and wine pairings with Vespuccio Rosso
The Vespuccio Rosso of Winery Polenta matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with artichoke hearts and bacon or small stuffed provençal dishes.
Details and technical informations about Winery Polenta's Vespuccio Rosso.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vespuccio Rosso from Winery Polenta are 0
Informations about the Winery Polenta
The Winery Polenta is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Breton
See cabernet franc.
