The Winery Pogian is one of the best wineries to follow in Valpolicella.. It offers 3 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Pogian wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pogian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pogian wines with technical and enological descriptions.
How Winery Pogian wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, lamb crumble with oregano and feta cheese or confit sausages.
On the nose the red wine of Winery Pogian. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Pogian. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pogian.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
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Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
