
Winery Poggio TurriSagrantino di Montefalco Passito
In the mouth this sweet wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sagrantino di Montefalco Passito from the Winery Poggio Turri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino di Montefalco Passito of Winery Poggio Turri in the region of Umbria is a .
Food and wine pairings with Sagrantino di Montefalco Passito
Pairings that work perfectly with Sagrantino di Montefalco Passito
Original food and wine pairings with Sagrantino di Montefalco Passito
The Sagrantino di Montefalco Passito of Winery Poggio Turri matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, tagliatelle with fresh salmon or filet mignon of veal with cider.
Details and technical informations about Winery Poggio Turri's Sagrantino di Montefalco Passito.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sagrantino di Montefalco Passito from Winery Poggio Turri are 2007, 0
Informations about the Winery Poggio Turri
The Winery Poggio Turri is one of of the world's greatest estates. It offers 7 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














