Winery Poggio TurriSagrantino di Montefalco Passito
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sagrantino di Montefalco Passito from the Winery Poggio Turri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino di Montefalco Passito of Winery Poggio Turri in the region of Umbria is a .
Food and wine pairings with Sagrantino di Montefalco Passito
Pairings that work perfectly with Sagrantino di Montefalco Passito
Original food and wine pairings with Sagrantino di Montefalco Passito
The Sagrantino di Montefalco Passito of Winery Poggio Turri matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pasta with pistou or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Poggio Turri's Sagrantino di Montefalco Passito.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Sagrantino di Montefalco Passito from Winery Poggio Turri are 2007, 0
Informations about the Winery Poggio Turri
The Winery Poggio Turri is one of of the world's greatest estates. It offers 7 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
