Winery Poggio TurriSagrantino di Montefalco Passito
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sagrantino di Montefalco Passito from the Winery Poggio Turri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino di Montefalco Passito of Winery Poggio Turri in the region of Umbria is a .
Food and wine pairings with Sagrantino di Montefalco Passito
Pairings that work perfectly with Sagrantino di Montefalco Passito
Original food and wine pairings with Sagrantino di Montefalco Passito
The Sagrantino di Montefalco Passito of Winery Poggio Turri matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta with tuna or veal rouelle normande.
Details and technical informations about Winery Poggio Turri's Sagrantino di Montefalco Passito.
Discover the grape variety: Frühburgunder
Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.
Last vintages of this wine
The best vintages of Sagrantino di Montefalco Passito from Winery Poggio Turri are 2007, 0
Informations about the Winery Poggio Turri
The Winery Poggio Turri is one of of the world's greatest estates. It offers 7 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
