Winery Poggio TurriBianco del Poggio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco del Poggio from the Winery Poggio Turri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco del Poggio of Winery Poggio Turri in the region of Umbria is a with a nice freshness.
Food and wine pairings with Bianco del Poggio
Pairings that work perfectly with Bianco del Poggio
Original food and wine pairings with Bianco del Poggio
The Bianco del Poggio of Winery Poggio Turri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, vegan leek and tofu quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Poggio Turri's Bianco del Poggio.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Bianco del Poggio from Winery Poggio Turri are 2015, 0, 2013
Informations about the Winery Poggio Turri
The Winery Poggio Turri is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
