Winery Poderi MorettiGiajet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Giajet from the Winery Poderi Moretti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giajet of Winery Poderi Moretti in the region of Piedmont is a powerful.
Food and wine pairings with Giajet
Pairings that work perfectly with Giajet
Original food and wine pairings with Giajet
The Giajet of Winery Poderi Moretti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, tagliatelle with seafood and saffron cream or gratin in pink and blue.
Details and technical informations about Winery Poderi Moretti's Giajet.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Poderi Moretti
The Winery Poderi Moretti is one of of the world's greatest estates. It offers 21 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Picpoul
See piquepoul.
