Winery Poderi dal NespoliPas Dosé Metodo Classico
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pas Dosé Metodo Classico
Pairings that work perfectly with Pas Dosé Metodo Classico
Original food and wine pairings with Pas Dosé Metodo Classico
The Pas Dosé Metodo Classico of Winery Poderi dal Nespoli matches generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, ramadan berber soup (harira) or quiche without pastry.
Details and technical informations about Winery Poderi dal Nespoli's Pas Dosé Metodo Classico.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pas Dosé Metodo Classico from Winery Poderi dal Nespoli are 2018, 0
Informations about the Winery Poderi dal Nespoli
The Winery Poderi dal Nespoli is one of of the world's great estates. It offers 52 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
