Winery Podere SassiPiccoli Passi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Piccoli Passi from the Winery Podere Sassi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piccoli Passi of Winery Podere Sassi in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Piccoli Passi
Pairings that work perfectly with Piccoli Passi
Original food and wine pairings with Piccoli Passi
The Piccoli Passi of Winery Podere Sassi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, quiche with bacon and gruyère cheese or twists with anchovies.
Details and technical informations about Winery Podere Sassi's Piccoli Passi.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Piccoli Passi from Winery Podere Sassi are 0
Informations about the Winery Podere Sassi
The Winery Podere Sassi is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
