Winery Podere RistellaGiovenco Syrah
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giovenco Syrah from the Winery Podere Ristella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giovenco Syrah of Winery Podere Ristella in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Giovenco Syrah
Pairings that work perfectly with Giovenco Syrah
Original food and wine pairings with Giovenco Syrah
The Giovenco Syrah of Winery Podere Ristella matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, lamb mice confit in port wine or roast veal grand-mère madou.
Details and technical informations about Winery Podere Ristella's Giovenco Syrah.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Giovenco Syrah from Winery Podere Ristella are 0
Informations about the Winery Podere Ristella
The Winery Podere Ristella is one of of the world's greatest estates. It offers 14 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
