Winery Poço de PiasBranco

White wine of Alentejano of Portugal

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Branco of Winery Poço de Pias is a white wine from the region of Alentejano.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Branco from the Winery Poço de Pias

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Branco of Winery Poço de Pias in the region of Alentejano is a .

Food and wine pairings with Branco

Pairings that work perfectly with Branco

Original food and wine pairings with Branco

Pasta

The Branco of Winery Poço de Pias matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with porcini mushrooms, sauté of pork with chorizo or mouclade.

Details and technical informations about Winery Poço de Pias's Branco.

Winery

Winery Poço de Pias

Grape varieties

Region/Great wine region

Alentejano

Country

Portugal

Style of wine

White

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

Informations about the Winery Poço de Pias

The winery offers 2 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Parras Wines.

It is in the top 3 of the best estates in the region

It is located in Alentejano

The Winery Poço de Pias is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.

In the top 15000 of of Portugal wines

In the top 1500 of of Alentejano wines

In the top 75000 of white wines

In the top 300000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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