Winery PlusHuiswijn Rood Soepel
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Huiswijn Rood Soepel from the Winery Plus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Huiswijn Rood Soepel of Winery Plus in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Huiswijn Rood Soepel
Pairings that work perfectly with Huiswijn Rood Soepel
Original food and wine pairings with Huiswijn Rood Soepel
The Huiswijn Rood Soepel of Winery Plus matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb parmentine with eggplant and spices or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Plus's Huiswijn Rood Soepel.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Huiswijn Rood Soepel from Winery Plus are 2017
Informations about the Winery Plus
The Winery Plus is one of of the world's great estates. It offers 39 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
