Winery PlusAustralië Shiraz Dry Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Australië Shiraz Dry Red from the Winery Plus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Australië Shiraz Dry Red of Winery Plus in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Australië Shiraz Dry Red
Pairings that work perfectly with Australië Shiraz Dry Red
Original food and wine pairings with Australië Shiraz Dry Red
The Australië Shiraz Dry Red of Winery Plus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, tajine of mutton or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Plus's Australië Shiraz Dry Red.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Winery Plus
The Winery Plus is one of of the world's great estates. It offers 39 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
