Winery Plus - Biologisch Sangiovese

Winery PlusBiologisch Sangiovese

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Biologisch Sangiovese of Winery Plus is a red wine from the region of Puglia.
This wine generally goes well with beef, lamb or pasta.

Details and technical informations about Winery Plus's Biologisch Sangiovese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Plus

The winery offers 42 different wines.
Its wines get an average rating of 3.1.
It is in the top 20 of the best estates in the region
It is located in Pouilles

The Winery Plus is one of of the world's great estates. It offers 39 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 75000 of of Italy wines
In the top 8500 of of Puglia wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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