Winery PlusBiologisch Wit Droog Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Biologisch Wit Droog Pinot Grigio from the Winery Plus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologisch Wit Droog Pinot Grigio of Winery Plus in the region of Sicily is a powerful.
Food and wine pairings with Biologisch Wit Droog Pinot Grigio
Pairings that work perfectly with Biologisch Wit Droog Pinot Grigio
Original food and wine pairings with Biologisch Wit Droog Pinot Grigio
The Biologisch Wit Droog Pinot Grigio of Winery Plus matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, leek, goat cheese and bacon quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Plus's Biologisch Wit Droog Pinot Grigio.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Plus
The Winery Plus is one of of the world's greatest estates. It offers 39 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
