Winery PlusBiologisch Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Biologisch Tempranillo from the Winery Plus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologisch Tempranillo of Winery Plus in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Biologisch Tempranillo
Pairings that work perfectly with Biologisch Tempranillo
Original food and wine pairings with Biologisch Tempranillo
The Biologisch Tempranillo of Winery Plus matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, marinated shoulder of lamb or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Plus's Biologisch Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Biologisch Tempranillo from Winery Plus are 2014
Informations about the Winery Plus
The Winery Plus is one of of the world's great estates. It offers 39 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
