Winery Pleasant HillReddy Vineyards Sangiovese Rosè
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Reddy Vineyards Sangiovese Rosè
Pairings that work perfectly with Reddy Vineyards Sangiovese Rosè
Original food and wine pairings with Reddy Vineyards Sangiovese Rosè
The Reddy Vineyards Sangiovese Rosè of Winery Pleasant Hill matches generally quite well with dishes of beef, veal or pork such as recipes of improved horse steak, veal roast casserole with mushrooms or baeckeoffe.
Details and technical informations about Winery Pleasant Hill's Reddy Vineyards Sangiovese Rosè.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Pleasant Hill
The Winery Pleasant Hill is one of of the world's greatest estates. It offers 11 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
