Winery Plain Cellars - Tempranillo

Winery Plain CellarsTempranillo

The Tempranillo of Winery Plain Cellars is a red wine from the region of Yakima Valley of Washington.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Plain Cellars's Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Plain Cellars

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Yakima Valley in the region of Washington

The Winery Plain Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 90000 of of United States wines
In the top 5500 of of Yakima Valley wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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