Winery Plain CellarsJust Plain Red GMS
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Just Plain Red GMS from the Winery Plain Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Just Plain Red GMS of Winery Plain Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Just Plain Red GMS
Pairings that work perfectly with Just Plain Red GMS
Original food and wine pairings with Just Plain Red GMS
The Just Plain Red GMS of Winery Plain Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta carbonara a la flo without egg or osso bucco milanese.
Details and technical informations about Winery Plain Cellars's Just Plain Red GMS.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Just Plain Red GMS from Winery Plain Cellars are 0
Informations about the Winery Plain Cellars
The Winery Plain Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
