Winery Plain Cellars Just Plain Red GMS
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Just Plain Red GMS from the Winery Plain Cellars
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Just Plain Red GMS of Winery Plain Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Just Plain Red GMS
Pairings that work perfectly with Just Plain Red GMS
Original food and wine pairings with Just Plain Red GMS
The Just Plain Red GMS of Winery Plain Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, tunisian pasta or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Plain Cellars's Just Plain Red GMS.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Plain Cellars
The Winery Plain Cellars is one of of the world's greatest estates. It offers 10 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.