Winery Pitars - Ribolla Gialla Brut

Winery PitarsRibolla Gialla Brut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ribolla Gialla Brut of Winery Pitars is a sparkling wine from the region of Friuli-Venezia Giulia.
This wine generally goes well with

Details and technical informations about Winery Pitars's Ribolla Gialla Brut.

Winemaker
Bruno & Stefano Pittaro
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Last vintages of this wine

Ribolla Gialla Brut - 2016
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 3.411100
Ribolla Gialla Brut - 2015
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 4.111110
Ribolla Gialla Brut - 0
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 3.71110.50

The best vintages of Ribolla Gialla Brut from Winery Pitars are 2015, 0, 2016

Informations about the Winery Pitars

The winery offers 36 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Frioul-Vénétie Julienne
Find the Winery Pitars on Facebook and on Twitter

The Winery Pitars is one of of the world's great estates. It offers 35 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 40000 of of Italy wines
In the top 2000 of of Friuli-Venezia Giulia wines
In the top 15000 of sparkling wines
In the top 250000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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