Winery PisaniBasilicata Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Basilicata Bianco from the Winery Pisani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basilicata Bianco of Winery Pisani in the region of Veneto is a powerful.
Food and wine pairings with Basilicata Bianco
Pairings that work perfectly with Basilicata Bianco
Original food and wine pairings with Basilicata Bianco
The Basilicata Bianco of Winery Pisani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or jack be little in a hat ....
Details and technical informations about Winery Pisani's Basilicata Bianco.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Informations about the Winery Pisani
The Winery Pisani is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
