
Winery PiombaiaSucco di Piombaia Rosso
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Succo di Piombaia Rosso of the Winery Piombaia is in the top 60 of wines of Tuscany.
Taste structure of the Succo di Piombaia Rosso from the Winery Piombaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Succo di Piombaia Rosso of Winery Piombaia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Succo di Piombaia Rosso
Pairings that work perfectly with Succo di Piombaia Rosso
Original food and wine pairings with Succo di Piombaia Rosso
The Succo di Piombaia Rosso of Winery Piombaia matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), leg of lamb in braillouse or roast veal with black olives.
Details and technical informations about Winery Piombaia's Succo di Piombaia Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Succo di Piombaia Rosso from Winery Piombaia are 0
Informations about the Winery Piombaia
The Winery Piombaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














