Weingut Bürgermeister Carl KochOppenheimer Sackträger Riesling Beerenauslese
Sweet wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Oppenheimer Sackträger Riesling Beerenauslese of Weingut Bürgermeister Carl Koch in the region of Rheinhessen often reveals types of flavors of earth.
Food and wine pairings with Oppenheimer Sackträger Riesling Beerenauslese
Pairings that work perfectly with Oppenheimer Sackträger Riesling Beerenauslese
Original food and wine pairings with Oppenheimer Sackträger Riesling Beerenauslese
The Oppenheimer Sackträger Riesling Beerenauslese of Weingut Bürgermeister Carl Koch matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of marinated mussels with parsley, carry camaron (gambas) from reunion or chicken legs and changing.
Details and technical informations about Weingut Bürgermeister Carl Koch's Oppenheimer Sackträger Riesling Beerenauslese.
Discover the grape variety: Huxelrebe
Aromatic, muscaty whites with a golden robe, ample body, moderate acidity and signature notes of muscat, elderflower, exotic fruits and honey. Star of Spätlese, Auslese and botrytised Trockenbeerenauslese. Grown in Rhineland, England and Czechia for sweet and luscious whites; achieves noble rot reliably. White grape bred in 1927 by Georg Scheu in Alzey (chasselas × courtillier musqué).
Last vintages of this wine
The best vintages of Oppenheimer Sackträger Riesling Beerenauslese from Weingut Bürgermeister Carl Koch are 1999, 0
Informations about the Weingut Bürgermeister Carl Koch
The Weingut Bürgermeister Carl Koch is one of of the world's greatest estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
