Winery Pingo Doce - Tinto

Winery Pingo DoceTinto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Pingo Doce is a red wine from the region of Alentejano.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Pingo Doce

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Pingo Doce in the region of Alentejano is a powerful.

Details and technical informations about Winery Pingo Doce's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Tinto - 2018
In the top 100 of of Alentejano wines
Average rating: 3.61110.50
Tinto - 2017
In the top 100 of of Alentejano wines
Average rating: 411110
Tinto - 2016
In the top 100 of of Alentejano wines
Average rating: 3.71110.50
Tinto - 0
In the top 100 of of Alentejano wines
Average rating: 3.81110.50

The best vintages of Tinto from Winery Pingo Doce are 2017, 0, 2016, 2018

Informations about the Winery Pingo Doce

The winery offers 64 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Alentejano

The Winery Pingo Doce is one of of the world's great estates. It offers 99 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 8500 of of Portugal wines
In the top 1500 of of Alentejano wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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