The Winery Pilandro is one of the best wineries to follow in Vénétie.. It offers 32 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Pilandro wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pilandro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pilandro wines with technical and enological descriptions.
How Winery Pilandro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, spaghetti cacio e pepe or couscous chicken and merguez.
On the nose the red wine of Winery Pilandro. often reveals types of flavors of earth. In the mouth the red wine of Winery Pilandro. is a powerful with a lot of tannins present in the mouth.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Pilandro wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, quiche without pastry or rillettes of sardines.
In the mouth the sparkling wine of Winery Pilandro. is a with a nice vivacity and a fine and pleasant bubble.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Pilandro wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato sauce, thai shrimp sauce or endive salad with walnuts, comté cheese and bacon.
On the nose the white wine of Winery Pilandro. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal. In the mouth the white wine of Winery Pilandro. is a powerful with a nice freshness.
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
How Winery Pilandro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, royal couscous (lamb, chicken, merguez) or tanjia.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pilandro.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
