Winery Pike & Joyce - Rapide Pinot Noir

Winery Pike & JoyceRapide Pinot Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rapide Pinot Noir of Winery Pike & Joyce is a red wine from the region of Adelaide Hills of Australie du Sud.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rapide Pinot Noir of the Winery Pike & Joyce is in the top 90 of wines of Adelaide Hills.

Taste structure of the Rapide Pinot Noir from the Winery Pike & Joyce

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rapide Pinot Noir of Winery Pike & Joyce in the region of Australie du Sud is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Rapide Pinot Noir of Winery Pike & Joyce in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Pike & Joyce's Rapide Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Rapide Pinot Noir - 2019
In the top 90 of of Adelaide Hills wines
Average rating: 3.71110.50
Rapide Pinot Noir - 2018
In the top 90 of of Adelaide Hills wines
Average rating: 3.71110.50
Rapide Pinot Noir - 2017
In the top 90 of of Adelaide Hills wines
Average rating: 3.411100
Rapide Pinot Noir - 2016
In the top 90 of of Adelaide Hills wines
Average rating: 3.411100
Rapide Pinot Noir - 2015
In the top 90 of of Adelaide Hills wines
Average rating: 3.51110.50
Rapide Pinot Noir - 2014
In the top 90 of of Adelaide Hills wines
Average rating: 3.71110.50
Rapide Pinot Noir - 2013
In the top 90 of of Adelaide Hills wines
Average rating: 3.411100

The best vintages of Rapide Pinot Noir from Winery Pike & Joyce are 2012, 2019, 2018, 2014 and 2015.

Informations about the Winery Pike & Joyce

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Pike & Joyce is one of of the world's greatest estates. It offers 18 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 5000 of of Australia wines
In the top 95 of of Adelaide Hills wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Adelaide Hills

The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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