The Winery Pieve di Spaltenna is one of the best wineries to follow in Chianti Classico.. It offers 8 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Pieve di Spaltenna wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pieve di Spaltenna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pieve di Spaltenna wines with technical and enological descriptions.
How Winery Pieve di Spaltenna wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of braised beef with carrots, duck breast with orange sauce or ham croquette with purée.
On the nose the red wine of Winery Pieve di Spaltenna. often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Pieve di Spaltenna. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
In the mouth of Chianti Classico is a powerful with a nice balance between acidity and tannins. We currently count 697 estates and châteaux in the of Chianti Classico, producing 1559 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Classico go well with generally quite well with dishes of beef, veal or poultry.
How Winery Pieve di Spaltenna wines pair with each other generally quite well with dishes such as recipes .
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Pieve di Spaltenna wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, zucchini and goat cheese quiche or baked tortilla.
On the nose the white wine of Winery Pieve di Spaltenna. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Pieve di Spaltenna. is a with a nice freshness.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pieve di Spaltenna.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
