Winery PietraserenaIn Rosa Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with In Rosa Rosato
Pairings that work perfectly with In Rosa Rosato
Original food and wine pairings with In Rosa Rosato
The In Rosa Rosato of Winery Pietraserena matches generally quite well with dishes of beef, veal or pork such as recipes of american fillet (belgian-style beef tartar), veal chop with mushrooms or pasta "carbonara" à la française.
Details and technical informations about Winery Pietraserena's In Rosa Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of In Rosa Rosato from Winery Pietraserena are 0, 2016
Informations about the Winery Pietraserena
The Winery Pietraserena is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
