Winery Pietraserena - Canaiolo Rosato

Winery PietraserenaCanaiolo Rosato

The Canaiolo Rosato of Winery Pietraserena is a wine from the region of Toscane.
This wine generally goes well with
The Canaiolo Rosato of the Winery Pietraserena is in the top 0 of wines of Toscane.

Details and technical informations about Winery Pietraserena's Canaiolo Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valérien

Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Pietraserena

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Arrigoni.
It is in the top 20 of the best estates in the region
It is located in Toscane

The Winery Pietraserena is one of of the world's great estates. It offers 20 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 200000 of of Italy wines
In the top 7500 of of Toscane wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

Bordeaux 2022: The en primeur experience

I started to write my thoughts on the vintage as the dust settled from the annual primeur’s week (or month in my case) and when my teeth and lips had finally lost their purple hue – an unsightly image I documented once on Instagram. This year more than 7,000 eager wine tasters were welcomed onto the red carpets of various historic châteaux buildings, past manicured gardens and into beautifully decorated tasting rooms to taste the new batch of baby wines before tucking into lavish spreads, often ...

Errazuriz Wine Photographer of the Year 2023 revealed

The French photographer captured his subject resting against the side of the vat after completing the arduous task. ‘This beautifully lit and framed image encapsulates the dedication, the sheer physical hard work involved in making wine – no glamour here,’ said Caroline Kenyon, the founder of the awards ceremony. ‘There’s so much character in the subject’s face – weary but triumphant, she knows it’s a tough job well done.’ Gaudillère had already won the ‘People’ sub-category of the Errazuriz Win ...

Grapevines first domesticated 11,000 years ago, says study

In a large-scale genetic analysis of grapevine varieties, scientists across 16 countries identified two separate domestication events that took place simultaneously ‘in Western Asia and the Caucasus’ around 11,000 years ago, says a new study in the Science journal. A map highlighting the key domestication centres, plus Cultivation Groups (CG) 1 and 2 and and their human dispersal routes. Image Credit: Science journal. Many ancient civilisations in Europe and Asia had wine-drinking tr ...

The word of the wine: Rich

Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.

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