The Winery Pierrines of Touraine of Loire Valley

Winery Pierrines
The winery offers 7 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 3307 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Winery Pierrines is one of the best wineries to follow in Touraine.. It offers 7 wines for sale in of Touraine to come and discover on site or to buy online.

Top Winery Pierrines wines

Looking for the best Winery Pierrines wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierrines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierrines wines with technical and enological descriptions.

The top red wines of Winery Pierrines

Food and wine pairings with a red wine of Winery Pierrines

How Winery Pierrines wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with panang curry (red curry), salty crumble with courgettes, goat cheese and bacon or duck breast in a crust.

The grape varieties most used in the red wines of Winery Pierrines.

  • Malbec
  • Cabernet Franc

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top sparkling wines of Winery Pierrines

Food and wine pairings with a sparkling wine of Winery Pierrines

How Winery Pierrines wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken chop suey, stuffed squid in the sétoise sauce or chicken skewers with curry and lemon.

The grape varieties most used in the sparkling wines of Winery Pierrines.

  • Chardonnay
  • Chenin Blanc
  • Robola

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top pink wines of Winery Pierrines

Food and wine pairings with a pink wine of Winery Pierrines

How Winery Pierrines wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of dombrés and pig tails, alsatian sauerkraut or potjevlesch (northern france).

The grape varieties most used in the pink wines of Winery Pierrines.

  • Gamay
  • Grolleau
  • Pineau D'Aunis
  • Cabernet Franc

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

The top white wines of Winery Pierrines

Food and wine pairings with a white wine of Winery Pierrines

How Winery Pierrines wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled tuna with mediterranean marinade, californian sushi (reverse maki) or zucchini and goat cheese quiche.

The grape varieties most used in the white wines of Winery Pierrines.

  • Sauvignon Blanc

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

Discover other wineries and winemakers neighboring the Winery Pierrines

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierrines.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.