Winery Pierre Yves AlexandreLes Terres Blanches Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Terres Blanches Pouilly-Fumé from the Winery Pierre Yves Alexandre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terres Blanches Pouilly-Fumé of Winery Pierre Yves Alexandre in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Terres Blanches Pouilly-Fumé
Pairings that work perfectly with Les Terres Blanches Pouilly-Fumé
Original food and wine pairings with Les Terres Blanches Pouilly-Fumé
The Les Terres Blanches Pouilly-Fumé of Winery Pierre Yves Alexandre matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, cuttlefish in sauce or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Pierre Yves Alexandre's Les Terres Blanches Pouilly-Fumé.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Les Terres Blanches Pouilly-Fumé from Winery Pierre Yves Alexandre are 2007, 2011, 2012, 2010
Informations about the Winery Pierre Yves Alexandre
The Winery Pierre Yves Alexandre is one of of the world's greatest estates. It offers 6 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
