Winery Pierre Yves Alexandre - Le Grand Plateau Pouilly-Fumé

Winery Pierre Yves AlexandreLe Grand Plateau Pouilly-Fumé

The Le Grand Plateau Pouilly-Fumé of Winery Pierre Yves Alexandre is a white wine from the region of Pouilly-Fumé of Loire Valley.
This wine generally goes well with pork, vegetarian or shellfish.

Details and technical informations about Winery Pierre Yves Alexandre's Le Grand Plateau Pouilly-Fumé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barlinka

- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.

Informations about the Winery Pierre Yves Alexandre

The winery offers 0 different wines.
It is in the top 952 of the best estates in the region
It is located in Pouilly-Fumé in the region of Loire Valley

The Winery Pierre Yves Alexandre is one of wineries to follow in Pouilly-Fumé.. It offers 3 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Pouilly-Fumé

The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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