Winery Pierre RiffaultLes 7 Hommes Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les 7 Hommes Sancerre Blanc from the Winery Pierre Riffault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 7 Hommes Sancerre Blanc of Winery Pierre Riffault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les 7 Hommes Sancerre Blanc of Winery Pierre Riffault in the region of Loire Valley often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Les 7 Hommes Sancerre Blanc
Pairings that work perfectly with Les 7 Hommes Sancerre Blanc
Original food and wine pairings with Les 7 Hommes Sancerre Blanc
The Les 7 Hommes Sancerre Blanc of Winery Pierre Riffault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, quick paella or salmon steak on a bed of leeks.
Details and technical informations about Winery Pierre Riffault's Les 7 Hommes Sancerre Blanc.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les 7 Hommes Sancerre Blanc from Winery Pierre Riffault are 2016
Informations about the Winery Pierre Riffault
The Winery Pierre Riffault is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
