Winery Pierre RiffaultCuvée Caillottes Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Caillottes Sancerre from the Winery Pierre Riffault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Caillottes Sancerre of Winery Pierre Riffault in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Caillottes Sancerre
Pairings that work perfectly with Cuvée Caillottes Sancerre
Original food and wine pairings with Cuvée Caillottes Sancerre
The Cuvée Caillottes Sancerre of Winery Pierre Riffault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey stuffed with chestnuts, paella josé style or couscous from the sea.
Details and technical informations about Winery Pierre Riffault's Cuvée Caillottes Sancerre.
Discover the grape variety: Teinturier
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
Informations about the Winery Pierre Riffault
The Winery Pierre Riffault is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
