Winery Pierre MoreyLes Tessons Meursault
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Les Tessons Meursault of the Winery Pierre Morey is in the top 40 of wines of Meursault.
Taste structure of the Les Tessons Meursault from the Winery Pierre Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tessons Meursault of Winery Pierre Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Tessons Meursault of Winery Pierre Morey in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Les Tessons Meursault
Pairings that work perfectly with Les Tessons Meursault
Original food and wine pairings with Les Tessons Meursault
The Les Tessons Meursault of Winery Pierre Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of smoked salmon pasta gratin, wild salmon with verbena steam or sea sauerkraut with white wine.
Details and technical informations about Winery Pierre Morey's Les Tessons Meursault.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Tessons Meursault from Winery Pierre Morey are 2012, 2016, 2005, 2014 and 2011.
Informations about the Winery Pierre Morey
The Winery Pierre Morey is one of of the world's greatest estates. It offers 18 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
