Winery Pierre Monte - Sauvignon Blanc

Winery Pierre MonteSauvignon Blanc

Wine of Italy White wine of Sicily of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Pierre Monte is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Sauvignon Blanc from the Winery Pierre Monte

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Pierre Monte in the region of Sicily is a powerful.

Details and technical informations about Winery Pierre Monte's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of Sicily wines
Average rating: 3.311100

The best vintages of Sauvignon Blanc from Winery Pierre Monte are 0

Informations about the Winery Pierre Monte

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Pierre Monte is one of of the world's great estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 35000 of of Sicily wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Blanc de noirs (champagne)

Champagne made from black grapes (pinot noir and/or meunier) only.

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