
Winery Pierre MonteLimited Edition Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Limited Edition Prosecco from the Winery Pierre Monte
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Limited Edition Prosecco of Winery Pierre Monte in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Limited Edition Prosecco
Pairings that work perfectly with Limited Edition Prosecco
Original food and wine pairings with Limited Edition Prosecco
The Limited Edition Prosecco of Winery Pierre Monte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, quiche without eggs or bacon-gruyere-tomato cake.
Details and technical informations about Winery Pierre Monte's Limited Edition Prosecco.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Last vintages of this wine
The best vintages of Limited Edition Prosecco from Winery Pierre Monte are 0
Informations about the Winery Pierre Monte
The Winery Pierre Monte is one of of the world's greatest estates. It offers 15 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.














