Winery Pierre Monte - Garganega - Pinot Grigio

Winery Pierre MonteGarganega - Pinot Grigio

The Garganega - Pinot Grigio of Winery Pierre Monte is a wine from the region of Veneto.
This wine generally goes well with
The Garganega - Pinot Grigio of the Winery Pierre Monte is in the top 0 of wines of Veneto.

Details and technical informations about Winery Pierre Monte's Garganega - Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orion

Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.

Informations about the Winery Pierre Monte

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Vénétie

The Winery Pierre Monte is one of of the world's great estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 250000 of of Italy wines
In the top 40000 of of Veneto wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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