Winery Pierre-Luc LeyvrazPinot Noir St-Saphorin Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir St-Saphorin Grand Cru of the Winery Pierre-Luc Leyvraz is in the top 70 of wines of Saint-Saphorin.
Taste structure of the Pinot Noir St-Saphorin Grand Cru from the Winery Pierre-Luc Leyvraz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir St-Saphorin Grand Cru of Winery Pierre-Luc Leyvraz in the region of Vaud is a with a nice freshness.
Food and wine pairings with Pinot Noir St-Saphorin Grand Cru
Pairings that work perfectly with Pinot Noir St-Saphorin Grand Cru
Original food and wine pairings with Pinot Noir St-Saphorin Grand Cru
The Pinot Noir St-Saphorin Grand Cru of Winery Pierre-Luc Leyvraz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, roast veal with caramelized carrots or wild boar stew provencal style.
Details and technical informations about Winery Pierre-Luc Leyvraz's Pinot Noir St-Saphorin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir St-Saphorin Grand Cru from Winery Pierre-Luc Leyvraz are 0, 2016, 2015
Informations about the Winery Pierre-Luc Leyvraz
The Winery Pierre-Luc Leyvraz is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
Historic Swiss AOC of Lavaux (Vaud, UNESCO 2007) on vertiginous terraces above Lake Geneva: exclusive signature Chasselas as white king — signature profile dry and full, mineral and elegant with delicate floral and fruity aromas (stone fruits, citrus), discreet touch of vanilla and hay flowers, ample and velvety palate with subtle effervescence, signature ample structure and caramelised touches, supreme terroir expression. Triple sun (soil/lake/sky), dry-stone walls.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
