The Winery Pierre Guigard is one of the best wineries to follow in Savoie.. It offers 4 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Pierre Guigard wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Guigard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Guigard wines with technical and enological descriptions.
How Winery Pierre Guigard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), salmon steaks with lemon and shallot sauce or zucchini quiche.
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.
How Winery Pierre Guigard wines pair with each other generally quite well with dishes such as recipes .
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Pierre Guigard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, pan-fried lamb heart or duck sleeves in cider.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Guigard.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
